The Red blend comes from three blocks, Cabernet Sauvignon planted in
2001, Sangiovese and Malbec planted in 2017 on the farm in the Simonsberg-
Stellenbosch ward. The soil here is a combination of decomposed
granite and small bits of shale, imparting a mineral character to the wine.
The 2021 vintage in Simonsberg-Stellenbosch experienced a moderate and
consistent growing season. The weather was marked by warm, sunny days
and cool nights, allowing for gradual ripening and a balanced acidity in the
grapes at harvesting.
The winemaking followed a hands-off approach to allow the grapes' natural
characteristics to shine. After hand-harvesting, the different batches of
grapes were vinified seperately. The grapes were crushed, destemmed and
allowed to ferment spontaneously in 1-ton open top fermenters. Punchdowns
were done three times a day until fermentation. After another 10
days on the skins the grapes were pressed and the wine was moved into
barrels (French oak, 20% new). The wine spent a year in barrel, gaining complexity
and texture.

Tasting Notes:
On the nose, it opens with aromas of ripe blackberries and a hint of plum,
complemented by subtle earthy notes. Cabernet Sauvignon's dark fruits
provide a solid foundation, while Malbec adds a smooth, velvety texture and
weight to the mid-palate. The Sangiovese, on the other hand, adds a bright
freshness with notes of red cherries and a lively acidity.

Alcohol: 13%
RS: 2.2 g/L
TA: 5.4 g/L
pH: 3.68